Fry Sauce

By Cathy Colander

# quick
# utah

1 variation

Fry Sauce is a creamy, tangy dip of mayonnaise and ketchup brightened with pickle juice and spices. Its smooth texture and balanced flavor make it perfect for fries, burgers, or veggies. Ready in minutes, it adds a quick zing to any snack or meal.

Prep:: 5 min
Cook:: 3 min
Total:: 8 min
Yield:: 4 servings

Ingredients

0.50 cup mayonnaise
0.25 cup ketchup
1 tbsp pickle juice
0.50 tsp garlic powder
0.50 tsp onion powder
0.25 tsp paprika
0.13 tsp salt
1 pinch black pepper

Steps

Whisk together mayonnaise, ketchup, and pickle juice until smooth.
Stir in garlic powder, onion powder, and paprika.
Season with salt and pepper, taste, and adjust.
Chill for at least 10 minutes before serving.