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Cheddar-Jalapeno Blue Cornbread

By  Alice Apron

Cheddar-Jalapeno Blue Cornbread combines the sweet indigo hue of blue cornmeal with spicy jalapeno and sharp cheddar for a bold quick bread.
Prep:
15 min
Cook:
25 min
Total:
40 min
Yield:
8 servings

Ingredients

  • 2 cup blue cornmeal
  • 1 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 1 tbsp baking powder
  • 0.50 tsp salt
  • 1.50 cup buttermilk
  • 1 large egg
  • 3 tbsp butter, melted
  • 1 cup cheddar cheese, shredded
  • 1 jalapeno, seeded and chopped

Steps

  1. Preheat oven to 400 F and grease an 8×8 baking dish.
  2. Whisk together dry ingredients.
  3. Whisk together wet ingredients.
  4. Fold in cheddar and jalapeno until just combined.
  5. Transfer batter to prepared dish and smooth the top.
  6. Bake for 25 minutes until golden and a toothpick comes out clean.